How to Multiply the Most Dangerous Diseases Very Quickly


By Dr. Mercola It was not long ago — within the last 50 years — that small family farms were responsible for raising most of the food that Americans ate. In the early 1970s, when the first large-scale concentrated animal feeding operations (CAFOs) appeared — first for egg-laying hens — it was with the notion that this “modern” way of rearing livestock was more efficient and profitable.1 By 1980, chickens, pigs, beef and dairy cows raised on CAFOs were commonplace, and today most meat sold in the U.S. comes from these massive, industrialized operations. The cheap meat they produce is not without consequence, however. When you buck the laws of nature and attempt to industrialize farming instead of raising animals the right way — with good food and access to the outdoors that allows animals to live naturally — it’s a recipe for disease.One of the World’s Deadliest Viruses Came From Pig Farms Nipah virus was named for the town where the first reported outbreak was identified:
http://articles.mercola.com/sites/articles/archive/2017/03/14/cafo-causes-dangerous-diseases.aspx

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s