The Connection Between Insulin Resistance and the High-Carb, Low-Fat Diet


By Dr. Mercola Dr. Tim Noakes, a well-respected scientist, researcher, physician and professor at the Division of Exercise Science and Sports Medicine at the University of Cape Town, South Africa, is one of the world’s foremost experts on low-carb diets. In fact, he was instrumental in getting the low-carb diet revolution off the ground. He’s also an accomplished athlete. As a long-distance endurance runner with 70 marathons under his belt, he had long promoted high-carb diets, himself consuming 400 grams of carbs a day or more when preparing for a race. Eventually, he discovered this wasn’t the best way to improve athletic endurance and health, and ended up writing a number of popular books on low-carb diets. From High to Low Carb Noakes graduated from medical school in 1974. At the time, he was also running, and this was when the high carbohydrate diet really started to become popularized. Following the advice of one of his professors at the cardiology unit where he worked, he chang
http://articles.mercola.com/sites/articles/archive/2017/04/30/insulin-resistance-high-carb-low-fat-connection.aspx

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